You may not realize this, but the dangers of gluten are secretly hiding in sauces, salad dressings, soups, seasoning blends, and the vast majority of packaged foods (even if you think they're gluten-free)... not to mention all your favorites like bread, pasta, cereals, and desserts. Even worse, gluten is virtually impossible to escape when dining out, even when ordering from gluten-free menus as cross-contamination runs rampant in most restaurant kitchens.
So why is gluten such a problem that you MUST avoid? You see, gluten is extremely difficult for most people to properly digest, leading to digestive issues like gas, bloating and overall discomfort. And even if you don't "feel" the side effects of gluten, rest assured it's still causing "silent damage" to your gut and immune system. When ingested, gluten acts like shards of glass cutting into the intestinal wall, causing inflammation and compromising your immune system, overall health, and can even be the cause of slowed or completely stalled fatloss.
Garlic has been present in many cultures for thousands of years in more ways than just as a flavoring for a tasty pasta dish. Roman soldiers used to gobble down cloves of garlic before battle in hopes that its power would give them the heroic strength to conquer. Damsels in distress used to arm themselves with garlic to keep vampires away. We know that the Egyptians used garlic as a means of commerce with fifteen bulbs matching the price of a slave.
Aside from these more frivolous uses of garlic, there is one ancient use that still holds true today—garlic’s ability to strengthen the immune system. Sanskrit records show that garlic was used for medicinal purposes as far back as 3000 BCE. Hippocrates, an ancient Greek physician, recommended garlic as a remedy for infections, digestive disorders and even cancer.
Until Alexander Fleming’s discovery of penicillin in 1928, garlic was a treatment for many illnesses. But Flemmings discovery brought on what some may call the antibiotic binge of the 20th century medical field, quickly pushing garlic to the ranks of the “poor man’s” medicine. However, as the public looks for more natural ways to boost the immune system, garlic is creeping back into the forefront of immune system strengtheners.
This member of the onion family contains three particular organosulfur compounds that act as antioxidants, reduce the risk of heart disease and prevent blood clots. Clinical studies show that they even strengthen our immune system’s cancer-fighting abilities.
From fighting off the common cold to reducing the risk of heart disease and cancer, you can’t go wrong with garlic. As garlic is known as the “stinky rose,” most are aware of the detrimental effects garlic breath can have on our social life. So you’ll be happy to hear that there are many ways to receive all of the health benefits garlic has to offer in more subtle ways—garlic supplements. Give your immune system the help it needs with an added boost of garlic strength. And don’t forget to check out our list of garlic supplements:
Please check out www.mynsp.com/tracy to view all products for your immune system:)